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Workshop with a Christmas Twist - and Cake!

The thing about visiting Chiaki and her friends, is that they do like their cake! Mariko, especially has been busy baking; there are coffee muffins, stollen, petite madeira cup-cakes and a beautifully decorated chocolate yule log. Well, this is a Christmas workshop after all!
We fill baskets with orange roses and purple anemones, And then add some pine cones and wax flower for good measure. We tuck in some glass tea light holders etched in black for a finishing touch - making sure there is no overhanging foliage to set alight.
Time for cake!
Chiaki particularly wanted her friends to make a wreath, but some of the ladies had been to other wreath making courses so I want this one to be a bit different for them.
What every kitchen needs, a wreath with added herbs, cinnamon, gingerbread and even egg cups! The good thing about egg cups is it means the roses I add will last as they are in water. You could also try this with small espresso cups.

2 comments:

  1. I love your workshop so much!
    Sorry, my dog stole one of your gingerbreads that smell too good for him.

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